Red Raisins/kishmish dry fruit سور کشمش

Berberis vulgaris shrub. They are highly popular in Middle Eastern and Persian cuisine, prized for their intensely sharp, tart, and citrusy flavor profile. They are most famously used as a vibrant topping or ingredient in rice dishes, such as Persian Zereshk Polo (barberry rice), as well as in stews, salads, and baked goods.